VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section inside the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty bottle of champange previously there for just a number of weeks and Acetobacter will find out it rapidly and convert it in